RowdxYour restaurant or café from order to kitchen
Orders reach the kitchen the moment they're entered, tables and delivery are on one screen, and invoices are ZATCA-compliant. Each meal's cost and ingredient stock are calculated in your accounts.
Tables
A table map with each table's status, and moving orders or merging tables.
Kitchen display
Orders reach the kitchen instantly, and the cook updates each order's status.
Item modifiers
Options and add-ons with prices (size, sauce, without…) for every item.
Takeaway and delivery
Takeaway and delivery orders on the same screen, tracking every order.
Offline
The cashier keeps selling if the internet drops, and syncs as soon as it's back.
Split payments
Cash, mada or split, and splitting the bill at the table.
Meal cost
A recipe for each item that calculates its cost and deducts its ingredients from inventory.
Sales reports
Today's sales, top-selling items, and cashier and branch performance.
FAQ
Restaurants and cafés in Rowdx
Does the software have a kitchen display?
Yes, orders reach the kitchen display the moment they're entered, and each order's status updates until it's ready.
Does the cashier work if the internet drops?
Yes, it keeps selling offline and syncs invoices automatically as soon as the connection is back.
Can I calculate the cost of a meal?
Yes, you define a recipe for each item with its ingredients, and the system calculates the cost and deducts ingredients from inventory.
Are the invoices ZATCA-compliant?
Yes, cashier invoices are Phase 2 compliant simplified invoices with a QR code, reported to ZATCA automatically.
Related solutions
All in one system, all connected
Ready to run your business?
Contact us for a demo and we'll set the system up for how your business works.
